Santo Domingo, Dominican Republic

Santo Domingo was another highlight of my Caribbean journey, a city where history and daily life meet at every corner. Founded in 1496, it is the oldest continuously inhabited European settlement in the Americas and became the first seat of Spanish colonial power in the New World. From here, expeditions set out that shaped the course of colonization, and the city still carries the weight of that legacy in its streets and monuments.

Exploring the city brought me to Fortaleza Ozama, a fortress that once guarded the entrance to the port and still stands as a symbol of colonial strength. The Pantheon of the Fatherland offered a solemn tribute to national heroes, while the National Palace reflected the grandeur of modern Dominican leadership. Independence Park and the Altar de la Patria added another layer of meaning, places where history and identity are remembered and honored. Walking through these sites gave a sense of how the city balances its colonial past with its national pride.

Beyond the monuments, Santo Domingo also offered more personal experiences. At the Kaw Kow chocolate factory I created my own chocolate bar, a fun and delicious way to connect with local traditions. I tried dishes like asopao, a hearty rice stew, and tostones, crisp fried plantains that are a staple of Dominican cuisine. Together, the food and the history made Santo Domingo an engaging stop, one that felt both educational and enjoyable, and a reminder of how culture is best experienced through taste as well as sight.